Burger King Attendent

Job Description:

An interview is being held with the added incentive of a free meal

Individuals tasked with opening or closing a business may be eligible for a premium wage

The Burger King Attendent's primary responsibility is to provide excellent customer service while working in conjunction with Restaurant Managers and other team members to uphold operational standards and procedures.

Reporting to the General Manager, Assistant Managers, and Shift Coordinators, this individual engages with Guests and various members of the field operations team.

Performance Standards:

This section outlines the exact performance standards that the employee must meet or exceed to be considered successful in the job:

• Greets guests with a smile and processes payments as they place their orders
• To ensure that food and drink products are safe for consumption, it is necessary to follow strict guidelines and protocols when preparing and packaging these items
• In charge of ensuring that the restaurant is always tidy, both indoors and outdoors, including the dining area, bathroom, and surroundings
• The maintenance of health and safety standards is paramount to the smooth running of the workplace
• Arranges and stores inventory items in designated locations
• Punctuality and attendance are two key factors for creating a positive and reliable work environment
• Upholds Burger King's guidelines for uniform and grooming expectations

Time management: Effective time management skills are essential in any job role. This includes the ability to prioritize tasks, plan projects, manage deadlines, and stay focused on important tasks:

• The minimum age mandated is 16 years
• Comfortable dealing with high-pressure work situations
• In a field where everything moves at a rapid pace, employees who show a natural curiosity and the desire to learn and master new skills can quickly become valued and respected members of a restaurant team

Benefits:

• Meal discounts
• Fun, team culture
• Flexible schedules

On a daily basis, over 11 million patrons frequent BURGER KING establishments across the globe. They choose our restaurants for the exceptional quality, delectable flavors, and reasonable prices of our food.

Since its inception in 1954, BURGER KING has become the second largest fast food burger franchise in the world. The WHOPPER has been the backbone of our menu for over 50 years, and our dedication to superior quality components, exceptional recipes, and family-friendly environments has been our brand's cornerstone.