Cash Register Operator

Job Description:

Join our team and showcase your sandwich-making skills as an outgoing sandwich artist

But first... what is a Sandwich Artist The Sandwich Artist is the face of our brand. They are responsible for greeting and serving guests, preparing food, maintaining food safety and sanitation standards, and handling light paperwork. Exceptional customer service is a fundamental of this position.

OPPORTUNITIES FOR GROWTH:

Applicants with business acumen, a drive for learning, and capacity for shouldering responsibilities will be considered for managerial roles and corporate-level positions.

PREREQUISITES:

Education: Having finished a level of schooling that is comparable to high school.

Experience & Skills: Prior experience is not a prerequisite; however, candidates must show competence in following written and verbal directives.

Physical: Candidates should be flexible to work in any part of the restaurant as required and be proficient in operating a computerized POS system or cash register. The role involves tasks such as bending, standing, and walking for the duration of the work shift. Applicants should be capable of regularly lifting 10 pounds and occasionally up to 30 pounds.

TASKS AND RESPONSIBILITIES:

• Welcomes customers warmly and ensures their orders are prepared promptly and accurately in a pleasant manner.
• Shows mastery of the menu options and delivers accurate explanations to customers.
• Operates a Point of Sale system or cash register to register the order and determine the total amount owed. Collects payment from customers and gives back any change due.
• The Cash-In Procedure is enacted to monitor and document all transactions made in the form of money or its equivalents.
• Executes culinary tasks in an organized manner, ensuring adherence to the prescribed formula, and timely completion.
• Evaluates the goods in the sandwich unit zone and replenishes them as needed to keep an appropriate stock level throughout the shift.
• Understands and observes the appropriate protocols for food handling, safety, and sanitation while cooking, serving, and completing post-meal clean-up.
• Cleans and upkeeps various areas of the restaurant to ensure a well-groomed and sanitary ambiance.
• Recognizes and complies with the quality standards, formulas, and procedures outlined in the SUBWAY® Operations Manual.
• Adheres to the requirements for maintaining a professional appearance and grooming level in accordance with the SUBWAY® Operations Manual.
• Executes minor administrative paperwork as allocated.
• Finishes the University of SUBWAY® courses according to guidelines.

About Us:

Comprising over 40,000 stores across the globe, the SUBWAY® brand has cemented its status as the foremost submarine sandwich franchise. It is especially popular among those looking for fast, nourishing meal alternatives that cater to all family members. Since its inception, Fred has maintained a clear outlook on the future direction of the SUBWAY® brand. Our advancement is underpinned by his dedication to charming customers through the delivery of freshly assembled, mouth-watering sandwiches crafted according to individual preferences.