Food Preparation Lead

Job Description:

Do you exhibit traits such as approachability, efficiency, and teamwork while maintaining a sharp focus on detail? If so, we have an exciting opportunity awaiting you to join our restaurant team as a Restaurant Shift Leader.

As the Restaurant Shift Leader, you play a crucial role in overseeing the restaurant's operations and ensuring customers have a delightful dining experience. Setting a positive example, motivating your team, and actively engaging in the restaurant's success are key responsibilities in your position.

Responsibilities:

• Team Leadership: Supervise and direct team members to ensure efficient and effective task execution, offering guidance, training, and coaching to facilitate continuous improvement in their performance.
• Provide exceptional customer assistance by warmly welcoming patrons, taking their orders, and promptly and professionally solving any customer concerns. Ensure that all staff members are welcoming, observant, and dedicated to delivering a memorable dining occasion.
• Maintaining Food Quality and Safety: Sustaining the level of quality and safety in food preparation, cooking, and presentation.
• Assure the organization and cleanliness of the restaurant are maintained throughout the shift, promptly addressing challenges and escalating significant matters to the General Manager as appropriate.

Position Overview:

• - Title: Leading Teams at a Restaurant as a Shift Leader
• Location: Ashland, OH
• There is the opportunity for employees to determine their own work hours
• Starting wage interval: $13.00 - $18.00 per hour

Required Experience:

• A Food Handler Certification is a vital necessity
• Candidates with a background in fast-food or dining establishments are preferred.
• Strong customer service acumen.
• Competency in thriving under pressure within a fast-paced setting.
• Proficiency in leadership accompanied by strong communication acumen.

Disclaimer:

The purpose of the job description provided above is to describe the general type and level of work being executed, and is not meant to be seen as a comprehensive compilation of all responsibilities, duties, and skills required for the job.

Operating as an Equal Opportunity Employer, we are committed to fair and unbiased treatment of applicants, irrespective of race, color, religion, national origin, sex, age, disability, genetic information, or any other legal protection status. Our goal is to ensure that all deserving candidates have an equal opportunity and that our selection processes are guided by job-related factors in maintaining a diverse and inclusive workplace.

Requirements

• Although preferred, having prior experience is not a necessary condition
• Flexible schedule
• Customer Service-Oriented
• Reliable transportation
• Comfortable working on foot for the entire duration of the shift
• Reliable and hardworking

Company Information

The piece Wingstop and We Don't Stop underscores the uninterrupted progress and determination exemplified by Wingstop, a renowned restaurant chain

What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 2,000 restaurants open across the globe.

When Wingstop first opened its doors in 1994, it instantly became a popular choice among customers, thanks to its exclusive recipes, exceptional food quality, and stellar customer service. This overwhelming demand led to the need for more outlets, prompting the launch of franchise opportunities in 1997. Presently, Wingstop stands out as a rapidly expanding brand, appealing to ambitious entrepreneurs and operators with a passion for owning their businesses.