Chef

Job Summary:

The goal of Wingstop is to offer flavorful culinary options to people worldwide. We specialize in serving genuine wings, hand-crafted seasoned fries, and popular side dishes. For those who seek bold flavors in their meals, Wingstop is the ultimate destination.

We’re looking for passionate, fast-paced, and detail-oriented team members to join us as Line Cooks/Cashiers. This role blends guest service with kitchen execution—whether you're on the register or handling wings at the fryer, you're part of delivering a memorable, flavorful experience to every guest.

Responsibilities:

• Offer guests a warm reception, ensuring they depart with a positive and lasting memory of Wingstop.
• Use the POS system to efficiently manage and accurately input orders received both in-person and over the phone.
• Familiarize yourself with and endorse the full array of menu options available, encompassing sauces, new items, and limited-time promotions.
• Cook bone-in wings, boneless wings, chicken strips, and fries safely by following proper procedures.
• Carry out accurate portioning and sauce measurement for each order according to Wingstop standards.
• Coordinate the preparation of wings and fries with precise timing to deliver a delicious and well-balanced dish.
• Display food in a pristine and appealing manner.
• Preserve the cleanliness of the kitchen and workstations throughout your entire shift.
• Adhere to safety protocols and wear designated protective attire while changing and renewing fryer oil on a daily basis.
• Be of service to your team and adhere to instructions from those in managerial and supervisory positions.
• Manage guest complaints diplomatically and escalate if the need arises.
• Practice caution when handling food, maintaining cleanliness, and utilizing cleaning products responsibly.
• Qualifications and Experience:
• Ideal candidates for this position will have one year of experience in a professional kitchen, cooking, or as a line cook.
• A background in a restaurant or as a cashier is considered a bonus.
• It is essential to have a current Food Handler Certification.
• Capacity to interpret and implement protocols related to maintaining food safety, cleanliness, and hygiene.
• Fundamental math abilities and cash-handling skills are crucial.
• The role entails lifting items up to 25 lbs and the ability to work standing for extended periods of time.

Key Skills:

• Emphasizes the importance of top-notch guest service with a cheerful and welcoming demeanor.
• Showing professionalism and composure in high-stress situations.
• Aptitude for managing multiple tasks simultaneously and working swiftly.
• Outstanding coordination and meticulous detail.
• Excitement for learning and evolving; motivated by self-driven improvement.
• Extroverted traits and a steadfast commitment to work obligations.

Benefits:

• Discounted meals
• Flexible work schedules
• Encouraging and lively team atmosphere
• Ways to progress in the workplace and enhance skill diversity through training

Salary:

The monthly salary could fall anywhere between ?14,000 and ?22,000, with adjustments based on the level of experience, preferred shifts, and the geographical context

About the Company:

Wingstop is more than just a restaurant — it’s a flavor movement. With bold sauces, craveable sides, and a commitment to freshness, we’ve built a loyal fan base across the world. At Wingstop, we don’t just serve food — we serve an experience. Our people are our greatest asset, and we believe in creating an inclusive, fun, and growth-oriented environment where everyone can succeed.

Our company is dedicated to fostering an environment of diversity and inclusion, ensuring that fair employment opportunities are extended to individuals regardless of their race, color, gender, religion, nationality, sexual orientation, or any legally protected status.